Midtown Lunch

• A detailed look at Asian bakery hot dogs. [Eater NY]
• Mulberry’s & Vine’s soup is (kind of) a good deal. [FitR]
• Get over the prices and you’ll be OK at Zaitzeff. [II]
• More love for Pisillo‘s sandwiches. [Tribeca Citizen]

• Energy Kitchen didn’t just shutter its FiDi location. [NY Post]
• A look at some classic NYC pizzerias. [Eater NY]
• Gastropub and craft beer bar coming downtown. [TC]
• Taim in Nolita will serve special Hannukah sweet. [Grub St.]
• A shout out to Leo’s Bagels. [FitR]

• The seafood spot hanging on at Pier 17 gets the boot. [Tribeca Trib]
• Hale & Hearty is partnering with chefs for special soups. [Grub St.]
• Rizzo’s does Sicilian pizza right. [SENY]
• Stuff yourself to the brim at Shu Jia Fu Zhou. [FitR]
• An update on a restaurant guide. [Tribeca Citizen]

• Yuji Ramen becomes a permanent fixture at Whole Foods. [Eater NY]
• Go to Square Diner for the ambience, stay for a sandwich. [SENY]
• A branch of a gourmet takeout shop is coming to BPC. [DNAinfo]
• The bagel sandwiches at Davidovich are a steal. [FitR]

• The FiDi’s now home to a creperie with strange fillings. [DNAinfo]
• Blue Planet Grill serves pizza now? [Tribeca Citizen]
• The best tourist-friendly spots on the LES. [SENY]
• How to help out the last holdout at Pier 17. [Eater]

Veronica’s does right by the goat. Via FitR.

• AOA Bar & Grill added a takeout nook. [Tribeca Citizen]
• Who doesn’t want Go Go Curry for a birthday meal? [Feisty Foodie]
• Yep, Veronica’s Kitchen‘s goat curry rocks. [FitR]
• Luke’s Lobster truck has a roll for the gluten intolerant.[SENY]

• Lunching at the new Barbarini incarnation, Barbalu. [Tribeca Citizen]
• These Chinese bureka might have Jewish roots. [Eating in Translation]
• Will food truck regs change with a new mayor? [FitR]
• That fancy 7-Eleven in the FiDi may not be the wave of the future. [Grub St.]
• You can lunch at the Seaport’s Paris Cafe once again. [DNAinfo]
• ML contributor Clay leads us on a tour of Chinatown. [SENY]