PROFILE: Downtown Lunch’er “Kate”
As is customary here on Midtown Lunch, every Tuesday we’ll profile a different lunch’er and get their recommendations for places to eat in Downtown NYC. This week, we have Kate who doesn’t frequent a lot of generic delis, but imports sandwiches from Brooklyn. And she likes a certain bacon jalapeno slice.
Name: Kate
Occupation: Hedge fund assistant
Where you work: Wall St.
Age: 24
Favorite Kinds of Food: Italian/Mediterranean, Spanish tapas, cured meats –jamon, prosciutto, cheese, nachos, crispy rice with spicy tuna, homemade BBQ
Least Favorite Foods: Vegetarian, cereal, bad deli sandwiches
Favorite Lunches Downtown: Spicy basil with chicken from Lemongrass Grill on William (at Maiden Lane); Sophie’s (Multiple Locations) spicy grilled chicken with yellow rice and salad; Adrienne’s Pizza Bar on Stone St. (nr. Hanover Sq.) for prosciutto pizza; Turkey burgers from Café Hanover on Hanover Sq. (at Pearl) and bison cheesesteak wraps from Energy Kitchen on Nassau (btw. John & Fulton) when I’m being healthy; The Grotto on New St. (btw. Beaver & Exchange Pl.) for its bacon jalapeno slice (see below); Mark Joseph’s Steakhouse on Water (btw. Peck Slip & Dover); Heroes from Defonte’s- but I’m not sure these count since we have them brought in from Brooklyn – totally worth it though!
Posted by Andrea H at 9:30 am, March 15th, 2011 under PROFILE: Downtown Lunch'er.


