Archive for March 2011

Kalamata Olive Falafel At Taim Today: Once again, Soho has the monopoly on food trucks downtown today, according to the ML Downtown Twitter Tracker. Taim Mobile is on Hudson with olive falafel, and Korilla is on Varick. A little further downtown there's the La Cense Burger Truck on Barclay. And for all of you who like to drink your lunch (or eat bar food), the Downtown Alliance tweets that Ryan Maguire's pub on Cliff St. has reopened after a fire.

PROFILE: Downtown Lunch’er “Kate”

As is customary here on Midtown Lunch, every Tuesday we’ll profile a different lunch’er and get their recommendations for places to eat in Downtown NYC. This week, we have Kate who doesn’t frequent a lot of generic delis, but imports sandwiches from Brooklyn. And she likes a certain bacon jalapeno slice.

 width=Name: Kate

Occupation: Hedge fund assistant

Where you work: Wall St.

Age: 24

Favorite Kinds of Food: Italian/Mediterranean, Spanish tapas, cured meats –jamon, prosciutto, cheese, nachos, crispy rice with spicy tuna, homemade BBQ

Least Favorite Foods: Vegetarian, cereal, bad deli sandwiches

Favorite Lunches Downtown: Spicy basil with chicken from Lemongrass Grill on William (at Maiden Lane); Sophie’s (Multiple Locations) spicy grilled chicken with yellow rice and salad; Adrienne’s Pizza Bar on Stone St. (nr. Hanover Sq.) for prosciutto pizza; Turkey burgers from Café Hanover on Hanover Sq. (at Pearl) and bison cheesesteak wraps from Energy Kitchen on Nassau (btw. John & Fulton) when I’m being healthy; The Grotto on New St. (btw. Beaver & Exchange Pl.) for its bacon jalapeno slice (see below); Mark Joseph’s Steakhouse on Water (btw. Peck Slip & Dover); Heroes from Defonte’s- but I’m not sure these count since we have them brought in from Brooklyn – totally worth it though!

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Soho Has All The Trucks Today: It's another one of those days of drought for food trucks in the FiDi, but Soho has a couple of good ones. According to the ML Downtown Twitter Tracker, Schnitzel & Things is on Hudson, along with the Sweetery truck. Both of the Calexico carts are out and the one on Prince has pulled pork in tomatillo/arbol sauce.

Checking Back In With Hot Clay Oven (When The Food Isn’t Free)

It’s been a couple of months since Hot Clay Oven started serving its Indian-fusion version of Chipotle in the FiDi. You want a wrap made with naan? Or Indian meats on a salad? Or a fancy version of meat over rice from a cart? They have it all, plus mango lassi and booze. The only time I’ve eaten there was the first day of operation when they were giving out free food and the line was up the block. I wanted to check back in and see what the food was like when I had to pay money for it instead of freeloading.

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Downtown Links (The “Liberty St. Vendors Fight The Man” Edition)

This just looks like a big bowl of goodness. Courtesy of Bionic Bites.

Last Day For Bian Dang’s $5 Deal: As you may have seen, Bian Dang has been serving $5 chicken or pork over rice all week, and they'll be on Varick today. You know who else is on Varick? Kimchi Taco Truck with its delicious falafel tacos. Also on the ML Downtown Twitter Tracker, Eddie's is on Hudson with tomato basil soup and Rickshaw and the Sweetery truck are on the same street. Frites N Meats is on Water

Wall St. Burger Shoppe: Order Right And You’ll Eat For Under $10

I was kind of amazed to discover that the Wall St. Burger Shoppe has never been reviewed on this site. Sure, if you want a full lunch there you’re either going to approach the ML price wall or go over it. I for one would much rather do this than eat a crappy fast food burger (Five Guys excepted from this category, of course), and sometimes you just don’t want to eat in a bar for your burger fix. They also have some crazy burgers for $7 or more on their own. But if you get their “junior deal” or one of their daily specials you can get out of there for $10 or less and not feel ripped off.

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