On a not too cold day, I decided to walk to Cafe Zaiya for some deep fried curry bread goodness. While looking around the store, hoping to buy more than just curry bread, I noticed in the refrigerated shelves there were few ready-made bowls of oyakodon ($5.49). Some of you may know that I’m on a mission to find some delicious oyakodons in Midtown. So far my favorite is the version from Udon West on 46th Street btw. Lex+3rd (with it’s perfectly cooked scrambled eggs and big chunks of dark meat) while Sapporo on 49th St., btw. 6th & 7th coming in a close second. For research sake, I decided to get one.
Then a few days later, a few of us in the office decided to get lunch. Not sure where to eat, a coworker suggested Sakagura (43rd St btw 2nd + 3rd). I had heard about this basement sake bar many years ago but in my head sake bars equal small plates of foods, so I never bothered to look at the menu. Most of the items on the lunch menu were way over the ML price range except for the appetizers and the plain (hot and cold) soba noodles ($9). Then I saw it, in the rice bowl section, an oyakodon for $11.50. It seems like a head to head battle seemed in order.