Lunch Links (The “Hot Kebab” Edition)

 The chaplee kebab at Kashmir. Photo courtesy of Eataku

  • If the chaplee kebab is coming out fresh at Kashmir, you have to stop [Eataku]
  • The best thing about Ippudo Westside right now is that you can get in [II]
  • Larb Ubol’s lunch special is a great deal [Ramen & Friends]
  • Seersucker is popping up in Rock Center for two weeks [Grub Street]
  • Apparently the customer service at Cosi sucks [Grub Street]
  • A look at Tabata Ramen #2 [Fork in the Road]
  • What it’s like to volunteer at the Vendy Awards [SENY]
  • Tehuitzingo has raised their prices 50% [Eataku]

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