Midtown Lunch

P.J. Clarke’s Photo courtesy of Daniel Krieger/Eater

• Here’s what PJ Clarke’s looks like at 12:30pm on a Tuesday [Eater]
• Shake Shack is one of the 38 best burgers in the country [Eater]
• The Counter in Times Sq goes through 3000 lbs of meat a week [Eater]
• Sietsema is a big fan of La Vie en Szechuan’s $8 lunch special [FITR]
• You can get rabbit’s head at Grand Sichuan 46 [EIT]
• Earl of Sandwich’s roast beef is enjoyable but not life changing [Food in Mouth]
• Here’s a friendly reminder… Cafe Cello makes a good cuban [SENY]
• Here are two Kwik Meal recipes from New York ala Cart [SENY]
• $1 slice joints are killing the Manhattan pizzeria [WSJ]