Don’t Forget the Bryant Park Malaysian Fest is Today
A friendly reminder for fans of Malaysian cuisine… the Malaysian Winter Market we told you about last week is coming to Bryant Park today and tomorrow. Malaysian Kitchen NYC will be recreating the street markets of Penang and Kuala Lumpur with $8 dishes from Fatty Crab, Bentara, Laut, among others with demos from Hasni “Jeff” Ghazali of Bentara, Dale Talde of TALDE, and Zak Pelaccio of Fatty Crab. It opens for lunch at 11:30am and goes until the food runs out.
Posted by Blondie at 10:15 am, February 20th, 2013 under Asides.
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Some coworkers and I tried this out today, and it was great! We arrived at 12:15 and it was already packed with people. The lines for a few of the stalls, especially a place selling sliders, were insane. Most places had noodles, but there were also a few soup options. Fatty Crab’s soup looked good, although their line was too long for me to try it. Most items were in the $5-6 dollar range.
We tried the noodles from Penang ($6) and from New Malaysia ($5). The Penang noodles were thicker, tubular egg noodles with chicken, tofu, sprouts and potato in what they called a “squid sauce.” It didn’t taste squid-y to me, but it was a little spicy and pretty delicious. The New Malaysia noodles were either rice or bean threads with egg and vegetables, which were kind of plain but tasted great with sriracha. They also had spring rolls stuffed with curried potato, which I didn’t try but my coworkers liked. (Sorry I don’t know any of the Malaysian names for these dishes.)
It was good enough that tomorrow we will probably go back.