Land of Plenty Replaces Mia Dona With Sichuan
Earlier this week, Lunch’er “joer” tipped us off that Mia Dona has been transformed into a Sichuan restaurant called Land of Plenty (on 58th btw 2+3rd). I haven’t had a chance to try the food yet, but according to Robert Sietsema’s review in the Village Voice, it’s very authentic (read: SPICY) if a little pricey… although Joe R. says that the lunch items are all around $9. Has anybody been yet? Early adopters, let us know what you think in the comments.
Land of Plenty, 204 E. 58th St. (btw 2+3rd), (212) 308-8788
Posted by Anna at 8:30 am, January 20th, 2012 under Land of Plenty.
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Here’s the lunch menu, if I am allowed to link Seamless:
http://www.seamless.com/food-delivery/land-of-plenty-new-york-city.20798.r
There are a lot of options, nothing really adventurous.
However, they offer some interesting items on the regular menu, which might be standard Sichuan, but not typical Chinese takeout.
…from the appetizers:
OX Tongue & Tripe w/Roasted Chili – Peanut Dressing
Thin Sliced Conch w/Roasted Chili Dressing
Poached Rabbit w/Chili – Black Bean Dressing
Duck Tongues w/Sichuan Pepper Corn Scallion Dressing
Julienne Jelly Fish w/choice of dressing
…or on the main menu items:
Braised Tripe’s w/Duck’s Blood Jello, Fish Filet, Shrimps, and Mixed Veggie In Spiced Chili Broth
Braised Frogs w/Chili, Chili, and Chili
Stir Fried Frogs w/Pickled Chili and Baby Eggplants
This sounds like a job for UltraClay.