Midtown Lunch

Photo courtesy of Kathy YL Chan

• Check out Bouchon Bakery’s delicious looking peanut butter and strawberry parfait [SENY]
• The Applebees in Times Square takes in $13 million a year!!! [Gothamist]
• Katsuhama makes a really good version of tonkatsu [Restaurant Girl]
• Obao has a decent happy hour [Miss Menu]
• The crust is the best part of Petrossian’s apple turnover [SENY]
• The Flatiron branch of Schnipper’s opens next week [Eater]