Food & Wine Magazine Re-Creates Zach’s ML Faves

Zach BrooksImagine my surprise and amusement when I opened this month’s issue of Food & Wine magazine, and saw that our very own champion of eating-out-for-lunch, Zach Brooks, was featured in an article advocating home cooking(!?). The article features healthier home cooked (and frankly tasty looking) interpretations of some of Zach’s favorite Midtown lunches, including Kwik Meal’s lamb shawarma and General Tso’s chicken.

So click through to check out F&W’s spin on these ML classics; And though we encourage everyone to try these recipes at home, we urge you to resist the temptation of bringing your leftovers to work for lunch.


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