Midtown Lunch

Margon’s Cuban. Photo by Food in Mouth.

• Margon has one of the best Cuban sandwiches in NYC [Food in Mouth]
• The Le Languedoc at Financier Patisserie is a flavor-packed sandwich [SENY]
• Tofu edamame balls are the best thing about the Kimchi Taco Truck [Fork in the Road]
• Schnitzel & Things makes it to the Food Truck Challenge semis [BusinessWeek]
• Did you know that the mayo at Oms/b is blended in house? [SENY]
• Manganaro’s might not be going away after all! [NYO via Gothamist]
• Your first look at the newly open Bierhaus [Grub Street]
• An ode to Le Rivage from Josh Ozersky [Eater]
• El Rey del Sabor is better than Mexicue [Tasty Eating]
• The Stage Deli makes a super juicy pastrami sandwich [Feisty Foodie]
• Frances Lam says Chipotle is better than Qdoba [Salon]
• Korilla BBQ is opening two more trucks [Eater]