“Shrimp Have Certainly Befallen Worse Fates” Than Angelo Sosa’s Kati Roll
Yesterday Kati Roll debuted their latest creation, a shrimp masala roll by Top Chef Angelo Sosa, and Fork in the Road was there to test it out. Their verdict? “The shrimp were cooked on a grill, but evidence of their coconut milk and chaat masala marinade was a bit more elusive. That said, the shrimp was definitely flavorful, if a bit overcooked.” Kati Roll… pack up your knives and go. We kid Kati Roll, we kid. The review goes on to say that all in all it was as “delectable” as their other creations. Read the whole review here>>
Posted by Zach Brooks at 11:30 am, February 4th, 2011 under Kati Roll.
0 Comments | RSS comments feed for this post
