Contributor Stalking (The “Make Your Own Ribs” Edition)
Ultraclay adapted a Fatty Cue recipe to make ribs in his slow cooker, Brownie was back at the Farm on Adderly and really liked the chocolate brioche with sea salt and butter (how could you not!?) while Blondie made her own cheese. Jeremiah liveblogged the Golden Globes on Sunday night and Chris H wonders why Pylos in the East Village doesn’t get more love after having a great meal there the night before.
Around the rest of the ML Universe… Andrea gets down and dirty with some mofongo at Tauro on Hudson, Jamie turns the Philadelphia site over to Lunch’er Morgan who tells about korean tacos in Philly, and I discover the joys of $4 Thai breakfast for lunch.