Korilla & Mexicue Make the Times
Today’s $25 and Under column in the New York Times features two of the newer Midtown food trucks, Korilla BBQ and Mexicue. The take away? Korilla is inconsistent but has longer lines and larger servings, while Mexicue’s food is “gorgeous” and tastes better.
Posted by Zach Brooks at 8:30 am, December 1st, 2010 under Asides.
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i dont know about you, but for me:
larger servings = tastes better