Barros Luco Brings Steak and Egg Topped French Fry Specialty To NYC
Chorillana from Valparaiso. I wonder what the Barros Luco version looks like.
More great news for Chilean food fans! Barros Luco (on 52nd and 2nd) has started serving chorillana, a Valparaiso specialty featuring french fries topped with steak, grilled onions, and a fried egg. Even in Chile it’s meant to be shared, so it’s only fitting that they offer the dish for 2 ($9.89) or for 4 ($14.99). You can also get it as a sandwich, with the fries on the side, for $8.50. Now all they need is to offer mote con huesillos and Midtown will have everything I asked for back in 2008. UPDATE: Big time fail. Barros Luco just contacted us to say that the chorillana is only available for dinner, after 5pm. Let me be the first to say- THAT BLOWS.