Contributor Stalking: Korean Splurge, El Quinto Pino, Pancake & Bacon Custard
Do you wonder what our new ML contributors do when they’re not eating lunch in Midtown? (They’re actually pretty easy to stalk!)
Ultraclay splurged on a $13 (shocking!) Korean lunch at Don’s Bogam, Jason Lam finds durian ice cream in Sunset Park, Danny eats breakfast for lunch at El Quinto Pino, and Blondie and Brownie give you the lowdown on the new Shake Shack custard flavors (spoiler alert: Saturdays is pancake and bacon day!) Plus if you like videos, Amy Cao has posted the latest episode of “Stupidly Simple Snacks, and it features pastry chef (and Vendy Award Judge) Pichet Ong.