Fancy Viennese Bakery Demel Shutters

Photo courtesy of Kathy YL Chan

According to the Real Deal, the only US outpost of Demel has served its last sachertorte in The Plaza’s underground retail concourse. Pastry aficionados (like my Austrian born great aunt) will be disappointed, but for most MLers it was a bit too pricey and kind of out of the way. Todd English is still supposed to open a European-style “Food Hall” in the concourse this spring, but the Plaza’s Palm Court is cutting their high tea price by $20. Could this all be a sign that the new food court might (or should) have decent ML friendly options? I’m going with probably not, but one can hope.


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