The Origin of Kool Aid Pickles
New York Times writer John T. Edge hit up the Waffles and Dinges Truck the other day and was incredibly excited about the kool aid pickle that came with his pulled pork topped waffle lunch special. A few years back he wrote a piece for the Times that is required reading for anybody interested in the bright red kool aid flavored delicacy!
Posted by Zach Brooks at 2:59 pm, June 16th, 2009 under Uncategorized, Wafels and Dinges.
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*CRASHES THROUGH THE WALL* OOOOHHHHH YEAAAHHH!