City Burger Doesn’t Actually Serve LaFrieda’s “Black Label” Blend
The Under $25 column in today’s New York Times takes on three newish burger places (Flip, Black Iron Burger, & City Burger), and drops this LaFrieda bombshell about the burger that City Burger (on 39th & Broadway) calls the “Black Label”.
Uh… that’s good to know (I guess?) You could say it’s just a matter of semantics, but to burger aficionados it could be an important distinction.
Related:
Original City Burger Better Than Black Label? Combo Comes Down By $1
AHT Calls City Burger’s Black Label “Best Burger in the City”
Posted by Zach Brooks at 8:30 am, April 15th, 2009 under City Burger, New York Times.
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3 Comments
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@ Josh: I agree that City Burger has a problem with execution … which is why I was so shocked when you gave the Black Label burger props as it tasted like a hockey puck. The meat was fine, but it was packed way too tight and pressed like those questionable “meat” patties you eat at lunch growing up going to the public schools of NYC.
Actually, it was Black Label when they started, but then La Frieda gave the exclusive to Minetta. They came up with a new and inferior, but still very good mix to replace it. The problem with CB has always been its execution, not its supply.
Josh