Free Foods’ Vegan Chef Explains Why Duck Sandwich?
Matt Kenney, chef of FreeFoods NYC and well known vegan chef, responds to the question of how he could submit a duck sandwich to the Midtown Lunch Sandwich Challenge: “Competitive spirit perhaps – I felt it was important to show our diversity and attention to detail with all of our cuisine, not just that which is vegan. It was a personal challenge as well; creating something that would be publicly judged without ever having tasted it myself. Fortunately, our Chef de Cuisine, Leo Monroy, has an amazing palate.” That sandwich was created by a vegan? That’s freakin’ crazy…
Related:
FreeFoods Duck Pastrami Sandwich is a Triumph. A Freakin’ Expensive Triumph
Posted: 3:15 pm, February 23rd, 2009 under FreeFoods NYC, Midtown Lunch Sandwich Challenge.
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6 Comments
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Duck sandwich created by a vegan?
Second place in explosive contrarian news ….
after Mamacita’s admission she would do Jenn
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Zach, do you know if they will continue to serve this sandwich for $10 for a while or only until March? If the price goes up, do you know how much it will be? Thanks.
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Hitler was a vegetarian.
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I tried to seamlessweb it for lunch (I was webinar bound to my desk) and they didn’t have it listed any longer!!!!
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It’s there now, under the specials category.
[...] Midtown Lunch’s sandwich challenge nets some interesting entrants, including a duck pastrami contender from vegan chef Matthew Kenney. [Midtown Lunch] [...]