Free Foods’ Vegan Chef Explains Why Duck Sandwich?

Matt Kenney, chef of FreeFoods NYC and well known vegan chef, responds to the question of how he could submit a duck sandwich to the Midtown Lunch Sandwich Challenge: “Competitive spirit perhaps — I felt it was important to show our diversity and attention to detail with all of our cuisine, not just that which is vegan.  It was a personal challenge as well; creating something that would be publicly judged without ever having tasted it myself.  Fortunately, our Chef de Cuisine, Leo Monroy, has an amazing palate.”  That sandwich was created by a vegan? That’s freakin’ crazy…

FreeFoods Duck Pastrami Sandwich is a Triumph. A Freakin’ Expensive Triumph


  • Duck sandwich created by a vegan?

    Second place in explosive contrarian news ….

    after Mamacita’s admission she would do Jenn

  • Zach, do you know if they will continue to serve this sandwich for $10 for a while or only until March? If the price goes up, do you know how much it will be? Thanks.

  • Hitler was a vegetarian.

  • I tried to seamlessweb it for lunch (I was webinar bound to my desk) and they didn’t have it listed any longer!!!!

  • It’s there now, under the specials category.

Leave a Reply

You must log in or register to post a comment.