A Quick Look at Go Go Curry’s New Fish Special
Schnipper’s Quality Kitchen ran out of sloppy joe’s on Friday before I got a chance to partake, so I ended up walking around the corner to Go Go Curry (on 38th btw. 7+8th) to try their latest topping: fried fish. They use tilapia, so there wasn’t that fishy taste or smell that you’d get from say… Kim’s Aunt Kitchen Cart (which could be a good or a bad thing depending on your preference.) It’s was super crispy, and pretty tasty… but as you can see, for $2 you don’t get a lot of it. (And certainly not as much as the photo in the window would have you believe.)
Next time I think I’ll go back to the standard katsu curry plate… with the fish topping added on! At $9 it would be a little pricey, but completely worth it.