Schnipper’s Will Open by Sat; Menu Looks Pretty Good
The New York Times is reporting that Schnipper’s Quality Kitchen, the new venture from the founders of Hale & Hearty Soup, will open this Saturday, January 31st… and according to an email the owner sent me “possibly sooner depending on how the kitchen progresses”. As reported here a few months ago, the restaurant is located on the ground floor of the New York Times Building (on 41st and 8th) and will feature fish tacos, sloppy joe’s, mac and cheese, and a half mac & cheese/half sloppy joe concoction! Also exciting is the news that everything on the menu (except the salads) is under $10. Check out the full menu, after the jump.
This isn’t the final version of the menu, and a few things have already changed (like the chicken fingers are now $6.99 because they decided to make the portion larger), but as a jumping off point it looks pretty good. Sure, the potential to spend $15 is there- but a mac & joe w/ fries comes out to $9.75… and that’s all I need to know!