Ying Du’s Roaster Ruined by the DOH?
Is it possible that the secret to great roast pork and roast duck lies in the caked on juices that occur after years and years of use? That’s what one commenter suggested about Ying Du’s roasted meats, which made a return last week after disappearing following a visit from the DOH.
“I went last week on Monday and can confirm that the roasted meats are indeed back at Ying Du, and they still cost $5. I went with the roast pork and roast duck combo. I agree that the flavor isn’t nearly as good as before the DOH close, and I can only assume that it’s because they were forced to clean everything and remove the years of built-in flavoring.”
Let this be a lesson to all you neat freaks and germaphobes. Dirty = Delicious!