At Lunch Now: Roast Pork Sandwich Edition (I’m A Terrible Jew)
What can I say? I feel like if you are going to sin, you may as well do it up right. I mean, if I’m going to eat on Yom Kippur- why not EAT on Yom Kippur, right? Two years ago I made a list of pork and shrimp dishes in Midtown that were worth going to hell for, and since that list still applies today- I decided to head over to Cafe Cello (on 46th btw. 5+6th). Thanks to a lunch’er tip, I discovered that they are now serving a roast pork sandwich, made from their always amazing roast pork. But don’t get too excited, it’s just pork on a generic looking roll with lettuce and tomato. And they don’t press it or anything, so it’s not like a legitimate Cuban. I think I’ll just stick with my standard roast pork over rice and beans with plantains (and crispy pork skin of course.) Like I said… if I’m gonna be bad, might as well be really bad.
Bacon wrapped lobster for dinner anyone?
Posted by Zach Brooks at 2:29 pm, October 9th, 2008 under At Lunch Now, Cafe Cello.
12 Comments | RSS comments feed for this post
12 Comments
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Yom Kippur?
Yummy Pig-More.
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To all the ML Jewish folk:
If you have trouble remembering what to atone for ask your significant other, they have a list replete with dates and times.
May your day of atonement be filled with misery.
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Sarah, can you post the link? I did a quick glance at the NYT site and didn’t see anything?
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I do not approve!
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Yeah, what gives, wheres the NYT article!
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Think of the child, Zach!
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Hmm, that doesn’t seem to have gone through:
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Thanks Sarah, how ironic that a paper so filled with them can’t bring themselves to print the word.
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I was thinking about the pork belly with chili garlic oil at Szhechuan Gourmet…
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@Yvo – If I ever update the list, that will definitely make it!
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Went there yesterday for lunch too and got the roast pig … mmm crispy porky goodness.
What, no discussion of your NYT fame today, Zach?