Profiled: Midtown Lunch’er “Vanessa” (& Big Apple BBQ Fast Pass Giveaway!)

Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. Today it’s Vanessa, a marketing person who has the enviable position of being involved with the Big Apple BBQ Block Party this weekend in Madison Square Park.  She even snagged us a Fast Pass to give away to one lucky Midtown Lunch reader.  ($100 value, the pass will entitle you to food, and shorter lines.) 

Profiled: Midotwn Lunch'er VanessaName: Vanessa

Age:
38

Occupation:
Associate Publisher Marketing, Every Day with Rachael Ray

Where in Midtown do you Work?:
34th and Madison (just close enough to the Treats Truck and not too far away from Gramercy Tavern) I work at Every Day with Rachael Ray so there is definitely no shortage of excellent food. It seems like you’d never have to leave, but sometimes you do have to.

Favorite Kind of Food:
Asian (sushi, chinese, the like–anywhere that serves sticky rice), also love just about everything else including sweetbreads.

Least Favorite Kind of Food:
Peanut Butter & Jelly and Yogurt (just can’t get past the first bite)

Favorite Place(s) to Eat Lunch in Midtown:
I like the chicken rice bowl at Au Bon Pain. When I have time to travel, I’m quick to get soup at Hale & Hearty. Feeling like I need food fast, I’ll do chicken dumplings at Eden Wok (34th btw. Mad+Park), which may be Kosher but seriously they have the best chicken dumplings. If it’s a sit-down fast lunch I’m looking for, I like Todai (32nd btw. Mad+5th), the one city block Japanese all you can eat buffet. It’s the best buffet I’ve ever encountered. Finally, when I want to go out with a group for a fun Friday lunch it’s always Blue Smoke (27th btw. Park+Lex). I know it’s out of Midtown Lunch boundaries, but it’s the best BBQ in the city. This weekend I might get my fill though, given that I’ll be eating the best BBQ in the country at Madison Square Park for two days.

The “go-to” lunch place you and your co-workers eat at too often: Why and Gallard?…(really Guy & Gallard, but constantly asking myself why I can’t go a block or two further to wich craft)

Place you discovered thanks to Midtown Lunch? Woorjiip (32nd btw. B’way+5th) literally makes me feel like I’ve left New York and ventured to another country. Once you can navigate the space, its the best lunch ever. Love, love, love the eel.

If you could work anywhere (just because of the lunch) where would it be and why? I have to say, I miss working close to Dishes on 45th. Although it is perhaps one of the priciest go-to lunches I never got bored. Sushi on Friday, soup anytime and summer rolls when you could time it correctly. It was my all-in-one. If I really had to dream though, I’d say Paris (although I’d probably eat a little too much)…the bread alone is worth working there for, not to metion, pate and L’aduree. (I didn’t mean to rhyme)

Now for the good stuff.  It’s not Midtown, but if you read this site (and you’re not a vegetarian), I’m guessing you like BBQ, and if you like BBQ the Big Apple BBQ Block Party is the biggest NYC BBQ event of the year.  Some of the best pitmasters from around the country converge on Madison Square Park and sell the best dish they have to offer (go here for a complete list of pitmasters and the dish they’ll be serving.) The event is free, and you only pay for what you eat- but the lines can get pretty long. That’s why we’re giving away a fast pass, after the jump…

bbqThe Big Apple BBQ Block Party sells a limited number of fast passes, which give you $100 worth of food, and allow you to skip the lines, but they stopped selling them this past Friday… there may be limited number available at the event on Saturday, but if you don’t want to leave it chance, Vanessa has graciously donated a Fast Pass for one lucky Midtown Lunch reader courtesy of  Every Day With Rachel Ray. All you have to do is comment below with your favorite BBQ dish and place (from anywhere in the country… doesn’t have to be Midtown), and you’re entered to win.  Make sure to include your email address in the “email” field.  It won’t show up on the site, but I’ll need it to contact the randomnly drawn winner.  Good luck!   This contest is now closed.  The winner was chosen at random and has been contacted.  Thanks for entering!

As always, if you want to be the next Profiled: Midtown Lunch’er, or you’d like to nominate somebody in your office, email me at zach@midtownlunch.com

160 Comments

  • All these posts for a free pass and $100 of food tickets.

    This is Manhattan not Mogadishu, right?

  • I don’t want the free pass. I just commented because I felt left out of the crowd of lemmings heading off the cliff into the barbecue sauce.

  • Any more responses and ML is going to look like Chowhound

    Except that Zach
    1. Knows how to run a board
    2. Has a great sense of humor and doesn’t spend his day deleting posts for trivial reasons
    3. Has a brain

  • Pulled pork sandwich from Daisy Mae’s!!

  • Burnt ends at RUB, wings at Dinosaur.

  • The Beef ribs, at Jack Stack in KC. man they are good

  • Brisket sandwich at Top of the Hill Grill in Brattleboro VT. Good as any (sauce based) BBQ I’ve ever had.

  • It’s definitely not a traditional bbq place, but the ribs at Parker’s Maple Barn in New Hampshire (in tiny Mason, NH) reminds me of summers as a kid. Great place. Great pancakes too.

  • Baby back ribs at Buz & Ned’s in Richmond, VA.

  • BarBQ in south PS, practically Sunset Park, has a good basic pulled pork. The the chief has a line of various hot sauces that will grow hair on your back (if that sorta thing excites you). You can add the vinegar sauce and you’re set. Plus a connoisseurs line of bourbons.

  • Blue Smoke Pulled pork sandwich is a thing of beauty.

  • Dinosaur bbq spare ribs with their special sauce in Harlem New York. It’s so good that they even sell their special bbq sauces in local stores.

  • BBQ ribs from Dinosaurs in Harlem, NY

  • Dinosaur BBQ in Rochester: The Bar-B-Que Prime Rib Sandwich with sides of Tomato Cucumber Salad and A.K. Chili, with lots of Devil’s Duel sauce.

  • Beef ribs. Right here in Midtown.

  • Bossman Babyback ribs from the grill on my deck, dry rubbed with my own concotion (heavy on the brown suigar and cayenne), wrapped in heavy duty foil, a drinkable red wine and half a can of Coke poured in, sealed and thrown on the grill for a few hours. When they’re falling off the bone (and not a minute sooner) slathered with a homemade bbq sauce and finished over mesquite chips. To die for if I do say so myself.

    I did up a dozen racks for Memorial day and for the first time ever had a left over half rack (there were twelve of us (4 being rugrats under 4yo). I took that and made a kick ass fried rice the next day (which was even better the day after).

  • Daisy May’s sticky ribs!! Yummmmm

  • Brisket plate, Smitty’s, Lockhart, TX (Kreuz Market is a close second, though)

  • pulled pork sammich at Mike Anderson’s BBQ in Dallas

  • Anything barbequed with delicious vinegary Carolina sauce from a hole in the wall on the way to the Outer Banks in NC

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