Profiled: Midtown Lunch’er “Vanessa” (& Big Apple BBQ Fast Pass Giveaway!)

Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. Today it’s Vanessa, a marketing person who has the enviable position of being involved with the Big Apple BBQ Block Party this weekend in Madison Square Park.  She even snagged us a Fast Pass to give away to one lucky Midtown Lunch reader.  ($100 value, the pass will entitle you to food, and shorter lines.) 

Profiled: Midotwn Lunch'er VanessaName: Vanessa

Age:
38

Occupation:
Associate Publisher Marketing, Every Day with Rachael Ray

Where in Midtown do you Work?:
34th and Madison (just close enough to the Treats Truck and not too far away from Gramercy Tavern) I work at Every Day with Rachael Ray so there is definitely no shortage of excellent food. It seems like you’d never have to leave, but sometimes you do have to.

Favorite Kind of Food:
Asian (sushi, chinese, the like–anywhere that serves sticky rice), also love just about everything else including sweetbreads.

Least Favorite Kind of Food:
Peanut Butter & Jelly and Yogurt (just can’t get past the first bite)

Favorite Place(s) to Eat Lunch in Midtown:
I like the chicken rice bowl at Au Bon Pain. When I have time to travel, I’m quick to get soup at Hale & Hearty. Feeling like I need food fast, I’ll do chicken dumplings at Eden Wok (34th btw. Mad+Park), which may be Kosher but seriously they have the best chicken dumplings. If it’s a sit-down fast lunch I’m looking for, I like Todai (32nd btw. Mad+5th), the one city block Japanese all you can eat buffet. It’s the best buffet I’ve ever encountered. Finally, when I want to go out with a group for a fun Friday lunch it’s always Blue Smoke (27th btw. Park+Lex). I know it’s out of Midtown Lunch boundaries, but it’s the best BBQ in the city. This weekend I might get my fill though, given that I’ll be eating the best BBQ in the country at Madison Square Park for two days.

The “go-to” lunch place you and your co-workers eat at too often: Why and Gallard?…(really Guy & Gallard, but constantly asking myself why I can’t go a block or two further to wich craft)

Place you discovered thanks to Midtown Lunch? Woorjiip (32nd btw. B’way+5th) literally makes me feel like I’ve left New York and ventured to another country. Once you can navigate the space, its the best lunch ever. Love, love, love the eel.

If you could work anywhere (just because of the lunch) where would it be and why? I have to say, I miss working close to Dishes on 45th. Although it is perhaps one of the priciest go-to lunches I never got bored. Sushi on Friday, soup anytime and summer rolls when you could time it correctly. It was my all-in-one. If I really had to dream though, I’d say Paris (although I’d probably eat a little too much)…the bread alone is worth working there for, not to metion, pate and L’aduree. (I didn’t mean to rhyme)

Now for the good stuff.  It’s not Midtown, but if you read this site (and you’re not a vegetarian), I’m guessing you like BBQ, and if you like BBQ the Big Apple BBQ Block Party is the biggest NYC BBQ event of the year.  Some of the best pitmasters from around the country converge on Madison Square Park and sell the best dish they have to offer (go here for a complete list of pitmasters and the dish they’ll be serving.) The event is free, and you only pay for what you eat- but the lines can get pretty long. That’s why we’re giving away a fast pass, after the jump…

bbqThe Big Apple BBQ Block Party sells a limited number of fast passes, which give you $100 worth of food, and allow you to skip the lines, but they stopped selling them this past Friday… there may be limited number available at the event on Saturday, but if you don’t want to leave it chance, Vanessa has graciously donated a Fast Pass for one lucky Midtown Lunch reader courtesy of  Every Day With Rachel Ray. All you have to do is comment below with your favorite BBQ dish and place (from anywhere in the country… doesn’t have to be Midtown), and you’re entered to win.  Make sure to include your email address in the “email” field.  It won’t show up on the site, but I’ll need it to contact the randomnly drawn winner.  Good luck!   This contest is now closed.  The winner was chosen at random and has been contacted.  Thanks for entering!

As always, if you want to be the next Profiled: Midtown Lunch’er, or you’d like to nominate somebody in your office, email me at zach@midtownlunch.com

160 Comments

  • I haven’t been south much, so my BBQ experiences are citified. Oh well, I seem to make do… The center cut smoked pork rib-eye on the bone at Hill Country is magnificent, but I have to say my fave would be St. Louis ribs with vinegar sauce from RedBones in Somerville, Mass. Good people, tasty, fatty ribs. But that sauce is just fantastic — vinegar with a little minced onion and some spices.

  • Grandma’s Beef Brisket! She doesn’t do much cooking anymore, but you would be hard-pressed to find brisket — “like butta” — that Grandma used to make:)

  • Roast Pork Cuban Style from Versailles in Miami. MMmm crispy skin.

  • I’m pretty sure enchanting women from Asia wouldn’t touch DocChuck with a ten foot pole. (Or an eight foot German.)

    Love both kinds of ribs at Daisy May’s beyond all reason. They’re even better the next day.

  • Louie Mueller in Taylor, TX! The chopped beef, brisket and house made beef sausages are outrageous.

  • Brisket from Plush Pig, Fenton, Missouri.

  • #3) big bob gibson’s (or even those other gibsons in huntsville) pulled pork and white sauce – for breakfast
    #2) ribs from interstate bbq in memphis (would be #1 if portion was bigger)
    #1) pulled pork from carl’s perfect pig, white bluff, tn

    but there are so many good ones!

  • BBQ chicken wings from Blue Ribbon on Sullivan Street.

  • Best pulled pork ever is from King’s BBQ in Kinston, NC. It is well smoked, moist and delicious. Best of all, you can order it online and it is even delicious when it is sent to you. It doesn’t come all dressed up in sauce, so you can put whatever sort of sauce you like on it (I prefer vinegar based sauces).

    The Big Apple BBQ was great last year, especially the brisquit from the Salt Lick and the pulled pork from blackjack BBQ.

  • beef bbq ribs at hill country

  • Daisy May’s for Memphis Ribs. Delicious!!!!!!! Please Pick me…. I really want a Fast Pass!!!! I’ll take you as my guest!

  • Docchuck’s posts are worth the price of admission. I havent had a chance to try the new bbq places, but I bbq standardly from March to November.

  • So far I’ll say the mutton at Sam’s Bar-B-Que in east Austin. Mutton folks! Its greasy, fall-off-the-bone goodness makes your heart clog up and jump for joy.

  • brisket from Hill Country in NYC. mmmm..

  • Daisy May’s Pulled-pork…mmm

  • The pork brisket burnt ends at RUB.

  • Pulled pork from Big Bob Gibson at the bbq festival

  • Mel’s Old West in Planada CA. If dear old Mel is still alive….

  • My other favorite dish is found wherever Vanessa is driving to in that photo. Especially because she is belted in, which means she’s in a speedy reckless hurry to get something really tasty.

  • Big ass pork plate w/ cajun corn and mac-n-cheese @ Dinosaur BBQ in Rochester, NY.

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