At Lunch Now: Szechuan Gourmet is a Madhouse
1:06 pm, and the waiting area at the front of Szechuan Gourmet (39th btw. 5+6th) is a mob scene. The wait for a two top: 15-20 minutes. This is Midtown people?!?! During lunchtime on a Wednesday? I think it might be time to move Szechuan Gourmet from “One of the best Chinese food restaurants in Midtown” to “One of the best Chinese food restaurants period”. Right?