PROFILE: Midtown Lunch’er “Maressa”
Every Tuesday I turn over Midtown Lunch to a random worker, for their favorite places to eat lunch in Midtown. Today, it’s Maressa- a Magazine Editor who hates fried food (?!?!). Must… allow… differing… opinions… and yet… it’s… very… difficult… to… post this… profile.
Occupation: Magazine Editor
Where in Midtown do you Work?: The epicenter of this culinary wasteland, Times Square (But no, I don’t work in the same building as the reputed “Devil” who wears Prada.)
Favorite Kind of Food: Generally healthy twists on chicken, seafood, veggies, huge fan of the Tex-Mex (and by default, Chipotle) as well as Greek, Middle Eastern, Indian, & sushi. Fresh fillings wrapped up with some form of carb, be it a pita, tortilla, lavash, etc… I’m usually interested. Or, chocolate, but that’s a whole different story. ;)
Least Favorite Kind of Food: Anything fried, unnecessarily greasy, dark or red meat.
Favorite Place to Eat Lunch in Midtown: Sorry to say, Zach, but given my lack of nearby choices, I gotta go with Chipotle. I get the burrito bol (glorified salad, yeah yeah) with black beans, no rice, fajita veggies, chicken, all the salsas (sans the hottest one), lots of lettuce and sour cream OR guac on the side. But I gotta shout out to La Paloma on 45th btwn 8+9th. Muy bueno Mexican delivery!
The “go-to” lunch place you and your co-workers eat at too often: Can’t speak for my co-workers; they’re all about Europa and I’m havin’ none-a-dat $11 salad BS. But my personal choice for default deli is Star Lite on 44th btwn 7th & 8th, where I usually get a chicken caesar wrap or salad. (They have a good low-fat caesar dressing, but make sure you say “low-fat”, cuz if you say “light”, then they just put a smaller amount of the regular kind. Drrgh.)
Place you discovered thanks to Midtown Lunch: Kwik Meal & Pick-a-Pita! Yum and yummier! Unfortch, Chef Rahman makes fun of me when I want pita instead of rice on my chicken platter, and sometimes the street-meat-ness of it all skeeves me. And Pick-a-Pita is sorta a schlep, and on the pricier side. I knowâ€”I’m such a kvetch.
If you could work anywhere (just because of the lunch) where would it be and why? West Village/SoHo. Because then a) I would be near my apartment and save $ by eating my non-existant groceries, b) I could get amazing cart Mex from Calexico, or c) there are just a helluva lot better places that deliver downtown. Like you didn’t already know that. (Ed Note: Still no word on when the Midtown Calexico cart will be arriving)
Anything you’d like to ask the Midtown Lunch readers? Where can I get decent on-the-cheap(er) Greek, namely a chicken gyro and tzatziki sauce?
Well… finally some common ground. I don’t know about Chicken Gyros… but a real honest to goodness Greek gyro is something I have yet to find in Midtown- and I’m not talking about the gyro they serve on the halal carts. The meat may look the same on that spit, but once you chop it up into bits, and saute it on a griddle, it becomes something else. Real greek gyro is left alone, rotated and cooked on the actual spit; cut off in slices *only* when it has become dark on the outside. And a real gyro has to be topped with tzatziki (greek yogurt sauce).
Forget about shawarma, and halal… I’m talking real honest to goodness Greek gyro. Anybody had one? I’ve heard rumors of two carts (one on 44th & 6th Ave., and one on 7th Ave. btw. 33+34th), but I haven’t been to either. If you have got a suggestion, post it as a comment below…
And, as always, if you have news, suggestions, or you want to be next week’s Profiled: Midtown Lunch’er- email me at email@example.com