PROFILE: Midtown Lunch’er “Justin”
Every Tuesday I turn over the site to a Midtown Lunch’er for their recommendations of places to eat lunch in Midtown. After 3 women in a row (two of them Mets fans), I asked for a Yankees fan who was a guy- and got one. Meet Justin, an Accountant/Yankees Fan- neither of which is apparent from his picture…
Where in Midtown do you Work?: My main office is on 51st between Park+Lex, but I worked for months at 47th between Park+Lex.
Favorite Kind of Food: Pretty much anything that will shorten my life span. I love Pizza, fried foods, pork, and steak. I love Chinese, Indian, Italian, and all the Hispanic goodies that I have learned about on your site.
Least Favorite Kind of Food: Anything vegetarian. It is not a meal unless an animal dies. Though falafel can make a great side dish.
Favorite Place to Eat Lunch in Midtown: This is a tough one, I love a lot of different things and try to vary it up. During the winter I definitely hit up Menchenko-tei a lot. Mmmmm ramen, I fell in love with this stuff when I was in Tokyo. I also love my carts, nothing like a greasy combo over rice. There is a Jiannettos pizza truck right in front of my office, so if am still hungry a quick slice is always good. I mean I like so many things it is hard to say in this short blurb. Though I have to say my absolute favorite dish for lunch is probably roast pork (like all good Jews), and we have some great places to get it in Midtown- Sophie’s and Margon come to mind immediately
The “go-to” lunch place you and your co-workers eat at too often: I don’t really have a go to lunch spot. When I worked a little more south I went to the food court in Grand Central since there were a lot of options… I didn’t say good options but options none the less. There was a deli between Park+adison on 48th (I think) that had a really good chicken Bi Bim Bop, for $10 I use to get a lot. Also again Menchanko-Tei , but you can’t really go there enough. Also Pizza Rustico, it has a great deal in the back where you can get a dish, two pastas, and two vegitables for $7. It is great variety for the price.
Place you discovered thanks to MidtownLunch: El Rincon del Sabor, Menchanko-Tei, Margon, Ho Yip, The Jamaican Cart on 51st (really good, but who has an hour to eat at a cart).
Dream job location, purely for lunch purposes?: Somewhere in Italy where I can get awesome dried meats, cheese, and wine at lunch, not to mention great pizza, and chicken parm. Though if I was going to stay in NYC I would go downtown between Chinatown and Little Italy, good chinese food, good italian, and soho options if you are willing to walk.
If you love meats, and the Jamaican Cart you should check out the Golden Krust on 3rd Ave btw. 43+44. Great stewed meats, and Jamaican patties. For a more Latin flavor, La Strada is definitely the place to go (56th btw. 3rd+Lex). For those of you on West side, and looking for an alternative to Sophie’s & Margon- I still think the best roast pork is at Cafe Cello (46th btw. 5+6th). It’s been almost a year since I’ve written about this place, so a lot of people might have missed it or forgotten- but if crispy skin is your thing, than their roast pork is to die for. Roast pork porn after the jump…
As always- if you have any Midtown Lunch news or you’d like to be next weeks Profiled Midtown Lunch’er, just email me at firstname.lastname@example.org.