O Bao Still Not Open: Despite reports that it might open yesterday, O Bao (the new Vietnamese noodle shop on 53rd btw. 2+3rd) is still not open. We'll check again next Monday (since that's the only day of the week the owners find lucky enough to open a restaurant on.)

Bryant Park Pond is Now Open With More Food Than Ever Before

The free ice skating rink in Bryant Park opened for the season on Friday, and while that might be exciting news in and of itself for some of you, I’m more interested in the food available in the also open Holiday Market.  In past years the food kiosks have been limited to mostly sweets, and nothing to get too excited about. But according to Lunch’er MychaelS, there are more savory options than ever before (including dumpling soup!?)  So I headed over late yesterday afternoon to check it out.

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More DOH Fun: Following up yesterday's news about Crisp and Grill 44, comes this report from Lunch'er Scott: " I headed to Kikku on 55th btw. 5+6th and found the notorious yellow sticker on the door" Their last inspection back in June netted them a 2, which is about the best you can do in Midtown.  We'll see what this one is all about.

Buffalo Chicken Pizza? Cafe Rustico 2 Has You Covered

_MG_8117My go to spot for pizza in Koreatown is the Little Italy Pizza on 33rd btw. Mad+5th, but Ultraclay has got another option.  He hit up Pizza Rustico 2 recently (on 35th btw. 5+6th) and stands behind their buffalo chicken pizza. “The bleu cheese is a thinner dressing that I’d like, but is just strong enough to balance out the tang and spice of the buffalo sauce.” Not as good as the slices he remembers fondly from college in Massachusetts (where dipping pizza in blue cheese dressing is considered de rigueur) but close enough.

Pizza Rustico 2, 25 W 35th St (btw. 5+6th), 212-736-1114

ML Forums: My Dying Wish And Other Miscellany

  • If I was going to die in an hour, this is what I’d want to eat [Miscellaneous]
  • People who spend under $10 on lunch, arguing about what to tip on a $1000 bottle of wine [Miscellaneous]
  • What do you do when you drip street meat grease on your shirt and tie [Miscellaneous]
  • Waffles & Dinges apologizes to fan for almost running them over with truck [Miscellaneous]

Schnitzel & Things Has Celeb Packed Day

Is the Schnitzel & Things Truck the next Michael’s?  According to their twitter account, not only did Comedian Jeff Garlin (from Curb Your Enthusiasm) stop by the Schnitzel & Things Truck for a little photo op, but apparently Bobby Flay also walked by earlier today and was shouted at challenged to a throwdown by the guys in the truck. I guess this is what happens when you win a Vendy Award, and appear in a T-Mobile Commercial.

Joan Cusack Selling Cookies in Midtown Tomorrow

Just got word that the Cupcake Stop Truck will be converted into a cookie truck tomorrow (Tuesday, 11/10), with all proceeds going to benefit Cookies for Kids’ Cancer. And for all you “What About Joan?” fans (!?) Joan Cusack will be on the truck from 11am to 12:30pm on 50th btw. 5+6th, and from 1-2pm next to Bryant Park (on 6th Ave btw 41+42nd). Get more info, and see the truck’s complete Midtown schedule here.

Milant is Probably Not Coming Back: Speaking of the DOH... when Milant closed earlier in the year, there was talk of the owner finding a new space to re-open his beloved sandwich shop.  Sadly I'm hearing rumors that it's not looking good... they just can't afford the rents in the area.

3 More Lunches Midtown Needs from SF: A Roli Roti Porchetta Truck, Meat Cones, & Tongue Tacos

I was in San Francisco this past weekend, and discovered three more things that Midtown really needs to add to our lunching repertoire (to go along with the five Bay Area lunches I posted about back in March.)

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We’ll start with the thing I was most excited to discover: a freakin porchetta/rotisserie chicken truck!  Holy mackerel.  Parked at a Street Food Fair thrown by Foodbuzz (as part of their First Annual Blogger Festival),  the Roli Roti Truck has been around in San Francisco for almost ten years, serving up rotisserie chickens and porchetta sandwiches made from sustainably farmed meats that are roasted on spits right on the side of the truck.  This thing was a pure feat of engineering genius, and we need one in Midtown… like… yesterday.  It can fit a couple of hundred rotisserie chickens, but the real star (for me) was their porchetta, which gets sliced hot and sold in sandwiches (crispy skin and all!).

Check one of these bad boys out, after the jump…

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New Soup & Schnitzel Special: Monday on the old ML Twitter Tracker: Street Sweets is on 55th with their new soups, Schnitzel Truck is on 52nd with some sort of new menu item that they won't reveal, andCravings is on the opposite side of 48th St. from their normal spot.