Midtown Lunch

• Financier‘s pistachio macarons are really good?!? [FitR]
• My Belly’s Playlist still exists, but has a new location. [TC]
• Gelato Ti Amo gets a rave review. [Broadsheet]
• The aftermath of a vendor’s DOH inspection. [SENY]
• One resto remains open at the Seaport. [DNAinfo]

We have no shortage of carts selling falafel in the Financial District, but it’s a little hit or miss and often you get specimens that have been previously fried and are mushy, room temperature and greasy. After I reviewed the GoGo Grill cart’s pulled pork sandwich one of you suggested I check out their falafel. They have a fryer on the cart, which is always a good sign.  Read more »

We’ve sampled the pork chop of Excellent Pork Chop House, as well as one of the noodle soups, but that was a long time ago in 2008. The Doyers St. institution now has its own Web site and pretty much everyone knows about it. The classics here are pork chop or chicken leg over rice with pickled mustard greens, but I had a hankering for rice cakes and saw that this restaurant had a decent selection. The version with shredded pork piqued my interest and off I went to carbo load.

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The Financial District has many carts and trucks to choose from and it’s not uncommon to hit up one of them each day of the week. But what about stopping at six different carts and eating something from each one in a span of two hours? There is a tour company called Turnstile Tours that has taken it upon itself to show people (mostly tourists) some of the finest eats in the FiDi on Wednesdays. The tour guide: sometime Midtown Lunch contributor/ice cream maker/actor Brian Hoffman who talks far louder and is more animated than I could ever be. I was invited to tag along on his tour and while I came away with a full stomach, I also found out a lot of fun facts about some of the carts, trucks and people I’ve bought food from for more than five years.  Read more »

Sometimes the best of lunch plans go awry against your will. How can that happen? Well, take my lunch at Shafiq’s Halal cart on Broadway & Liberty where I went last week to check out the dosa that popped up on their menu. When I got there super early at 11:30 a.m. I was told they had dosa, but after waiting for 10 minutes, was then told that no, they were out. I don’t have unlimited time for lunch, so it was time for plan B which involved ordering the cart’s chicken tikka.

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• The Khe-Yo sandwich kiosk is up and running, but a tad over the $10 mark. [Tribeca Citizen]
• The low-down on this year’s Feast of San Gennaro. [Eater NY]
• Brookfield Place adding Parm to its roster. [Grub St.]
• A look at this year’s Vendy’s, in photos. [Eat to Blog]
• And here’s a look at Khe-Yosk’s sandwiches. [FitR]

We’ve won some and lost some in the Caribbean food options in the Financial District lately. The standbys of Trinidad & Tobago and Veronica’s Kitchen carts are still around, and lately Sunrise Grill and Nio’s Trinidad Roti trucks have been parking near each other on a stretch of Broad St. between S. William and Beaver. However, R. Retha’s cart seems to be on its way out, although I’ve seen it still parked at the spot at S. William and Beaver with a “For Sale” sign taped in the window. That’s still a pretty solid lineup.

I’d tried the namesake roti at Nio’s and also their doubles which many of the FiDi places don’t offer. What I hadn’t tried was the dinners with peas and rice that they have on offer, so one day on a whim I went up to the window and ordered just that.

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