Midtown Lunch

We’ve sampled the pork chop of Excellent Pork Chop House, as well as one of the noodle soups, but that was a long time ago in 2008. The Doyers St. institution now has its own Web site and pretty much everyone knows about it. The classics here are pork chop or chicken leg over rice with pickled mustard greens, but I had a hankering for rice cakes and saw that this restaurant had a decent selection. The version with shredded pork piqued my interest and off I went to carbo load.

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Making Downtown office workers jealous is something this blog has been doing for awhile now. To even the score, I’ve brought on Daniel Krieger as an official Downtown Lunch Correspondent to write up some of the tasty stuff you can get in the lower half of Manhattan. He’s a great photographer (insuring good food porn), but more importantly he is a lover of cheap, unique and delicious eats (or as I like to call it- Midtown Lunch’ish food).

How are you supposed to find the right Chinatown spot for a cheap lunch that is going to be better than the 100 other similar spots dotted on a downtown map? Well you can read this column every Friday to start. Or you can ask friends who work in the Chinatown area, which is what I did to find the Excellent Pork Chop House. I asked a friend of mine what her favorite place was for lunch and she immediately said, “Excellent Pork Chop House” on Doyers street. The name of the place is pretty confident and clear. If you go there you gotta try the pork chop because well, it’s probably going to be excellent. If it isn’t they should change the name to something else.   Read more »