When Brian first reviewed the Steel Cart back in May, he enjoyed their glorified grilled cheese sandwiches. But for a self-described brunch cart, their brunch offerings weren’t very suited to lunch. But that’s all changed now, because they’ve started serving grits.
Posted by Dan at 9:00 am, January 22nd, 2014 under The Steel Cart.
As I approached 53rd and Park, on my way to check out the new Steel Cart, I saw a line halfway down the street. I was concerned because I didn’t have time to wait in a long line. And then I realized it belonged to King of Falafel and not the Steel Cart that’s started setting up two days a week next door…
Posted by brianhoffman at 9:30 am, May 9th, 2013 under The Steel Cart.
I was very confused when I walked by 53rd Street and Park Avenue on Friday. It looked like a new cart, right next to the King of Falafel and Schwarma, was hawking slice ’em and dice ’em knives. As I got closer, I noticed a food menu and started chatting with the guys on the cart.
Friday was their first day in Midtown, but they have been setting up downtown and in Dumbo for the last few weeks. They plan to make this a regular Friday (and possibly Tuesday) location. I had already ordered lunch, otherwise I would have been all over the Bourgois Pig sandwich (honey ham, brie, and baked pear).
Posted by brianhoffman at 11:30 am, April 29th, 2013 under The Steel Cart.
