
I just grabbed breakfast from the Dag Hammarskjold farmers market this morning (on 47th and 2nd) when I passed by the newly opened Vic’s Bagel Bar (on 3rd Ave. btw. 36+37th). I love bagels, and can’t walk past a “Grand Opening” banner without wondering what I’m missing, so I snuck into the Pinkberry’ish looking space to grab a menu. It turns out they will freshly smash strawberries or olives or scallions, etc. into cream cheese right in front of you! (Cold Stone creamery anybody?) I’ll be heading back later to try their signatures, like the $6.50 (eek.) “Backyard BBQ bagel” which includes corn, cheddar, BBQ sauce, and red onion in cream cheese on whatever bagel you want. I”m pretty sure Zach would have hated this flavored cream cheese crap (he’s a bagel purist), but if it tastes awesome then I say long live Vic’s!
Check out the menu of mix-in monstrosities, after the jump.
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Posted by Amy Cao at 10:50 am, March 24th, 2010 under Bagels, Vic's Bagel Bar.
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