Midtown Lunch

As is customary on Midtown Lunch, every Tuesday we profile a random reader to get their recommendations for the best spots to lunch near their work. This week it’s Himanshu, a tech support guy looking for some seafood in Santa Monica.

Name: Himanshu

Age: 32

Occupation: Tech Support Engineer

Where in L.A. do you Work?: Santa Monica

Favorite Kind of Food: Too many to name but would try almost anything

Least Favorite Kind of Food: Not a big fan of sweets, mayonnaise

Favorite Place(s) to Eat Lunch: Again too many to name but a few of them are Tacomiendo (4502 Inglewood Blvd.), Simpang Asia (10433 National Blvd.), Sorrento’s Italian Deli (5518 Sepulveda Blvd), Hole in the Wall burgers (11058 Santa Monica Blvd), Chutney’s (2406 S Barrington Ave), Mitsuwa (3760 S Centinela Ave) etc. criteria being lunch < $10

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After seeing this blog post back in August, Wako Donkasu immediately went on to my “list”.  I could say I’m a huge fan of katsu, but quite frankly who isn’t a huge fan of katsu?  It’s boneless meat cutlets, breaded and deep fried.  How can that be bad!?  And even though smart money would send you to Sawtelle or Little Tokyo for the best Japanese food between Downtown and Santa Monica, Wako Donkasu is actually in Koreatown.  Thankfully I learned pretty early that when deep fried meaty goodness is involved, it’s better not to ask too many questions.

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Pupusa from El Chipilin. Photo courtesy of The Minty.

• DTLA New York’s Two Boots is coming to Broadway [Blog Downtown]
• H’WOOD There’s a new Thai spot in Ganda’s strip mall [Food GPS]
• KTOWN The Guru recommends blocking out a weekend for Olympic Cheonggukjang [LAW]
• KTOWN El Chipilin makes the best pupusas on Beverly [The Minty]
• KTOWN Bicycle & Gogi combines Korean food w/ barbecue [Squid Ink]
• MOBILE Organic ramen… on wheels? Coming Soon [Eater]

When I first moved to Los Angeles from NYC and decided to keep doing Midtown Lunch I had a decision to make.  Do I focus on one specific area, like Downtown (the Midtown of L.A.), or do I try to cover a larger area of lunching- thereby making the site as useful as possible to as many office workers as possible.  In the end, people convinced me that Downtown L.A. was no Midtown, and I selfishly decided to cover the area from Downtown all the way to Santa Monica.  Well, I’m starting to think that might have been a huge mistake!  Downtown L.A. is kind of amazing, and every time I’m there for lunch I think about how much I wish I worked there full time.  (No, this is not April Fool’s.)

Just like Midtown Manhattan, Downtown L.A. pretty much has everything.  Your ethnic enclaves (Little Tokyo, Chinatown), your new generation chains (Mendocino Farms, Starry Kitchen, Gram & Papa’s), and your old school classics (Philippe’s, Cole’s, Grand Central Market, Clifton’s Cafeteria, and Uncle John’s Ham’s and eggs).  But even more important than all that, Downtown L.A. is dotted with all sorts of dirty looking, semi-hidden gems. Places that probably won’t survive their next lease renewal, but until that day comes continue to serve up cheap and tasty lunches to longtime regulars, and those of us newcomers with adventurous stomachs. Places like Wow Bento & Roll, my newest DTLA lunch discovery.

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Sorry Little Ongpin… you just don’t cut it.

I’m a huge fan of the Manila Machine, but they’re kind of limited by being a food truck- and sometimes even I don’t feel like chasing down your lunch on twitter.  Plus MM doesn’t completely satisfy my craving for down home Filipino food.  (For one thing, their sisig is made from only cheeks!)   Sadly, there doesn’t seem to be a good brick and mortar Filipino place between Downtown and Santa Monica, a fact that was reinforced by a recent out of bounds lunchtime visit to The Magic Wok in Artesia.  I don’t normally have the time to travel that far for lunch, but when I heard they were the best Filipino restaurant in Southern California I felt compelled to go the extra mile(s).  And I was rewarded with two of the best pork dishes I’ve ever had in my life.

Warning: If you like crispy pork clicking the jump will make you want to drive to Artesia for lunch.

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