I think we can all get behind a truck that not only brings empanadas to us, but continuously bakes them throughout lunch service so they’re not sitting around getting all soggy or stale. Nuchas first came up on the Midtown Lunch radar when they opened a kiosk in Times Square and then they quietly launched a truck which has been stopping at some of the food truck lots downtown in the last couple of weeks. The truck parked in the Financial District last week and since it didn’t involve taking the subway, I was there. Read more »
Archive for 'Pies (Savory)'
There are some days where you may want to eat a $15 lobster roll or $1 pork and chive dumplings for lunch. But other times it’s good to just graze your way through lunch, and what better way to do that than at an outdoor market?
Every Wednesday from noon to 6 p.m. the Fulton Stall Market holds court on South Street (btw. Beekman & Fulton St. at the old Fulton Fish Market). There were only a handful of vendors on hand when I got there for a late lunch, but more are expected to be added in coming weeks. I wandered over to see if I could construct a reasonable lunch for $10 or under from the vendors. Buttery, flakylunch goodness after the jump. Read more »