As is customary here on Midtown Lunch, every Tuesday we’ll profile a different lunch’er and get their recommendations for places to eat in Downtown NYC. This week, we have Jen who is seeking all of the vegetarian delights the lower part of the Financial District has to offer.
Name: Jen Kaminsky
Occupation: Project manager
Where you work: The Urban Homesteading Assistance Board (UHAB)
Age: 34
Favorite Kinds of Food: Middle Eastern, Indian, Mexican, fresh, local, vegetarian
Least Favorite Foods: Chinese, French, places with limited vegetarian options, mushrooms as meat substitutes.
Favorite Lunches Downtown: The 99% Vegetarian Food Truck at Wall & Front is my definite favorite, but I also like the edamame dumplings from the Rickshaw Dumpling truck, sides from Veronica’s Kitchen cart at Front & Pine, the hongas burrito at Toloache Taqueria, the eggplant sandwich at Fresh Salt on Beekman (btw. Front & South), the eggplant parm sandwich from the pizza truck at Wall and Water (Jiannetto’s?), the “Oreo” cookies at Jack’s Stir Brew on Front (btw. Beekman & Peck), falafel at Alfanoose on Maiden Lane (btw. Broadway & Nassau) or that Kosher hole in the wall on Fulton by Gold St. (Kosher Luncheonette), Pakistan Tea House on Church (at Reade) , Xi’an Famous Foods on E. Broadway (at Forsyth), and well, I wish I had more favorites but the Wall Street area doesn’t offer too much.
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Posted by Andrea H at 9:30 am, March 1st, 2011 under PROFILE: Downtown Lunch'er.
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