From the outside, My Pie Pizzeria Romana doesn’t look like much. In fact, I’ve hurried by dozens of times without noticing it at all, since it almost blends in with its neighboring shops. But, once I walked into the tiny shop for one of their square slices, I was in love. And that’s something, considering the stiff competition in the pizza department in this city. There are several signs that will tell you they’re serving up homemade Romano-style pizza crust, which has no sugar, and they use flour imported from Italy. I was intrigued.