Ktown mainstay Kunjip reopened on the south side of 32nd street a few months ago, slightly closer to 6th Avenue than before. I will admit to dining here regularly at 3 or 4am after drunken nights out. The worst part was always waiting for a table. Why so many people at that hour? We all knew it’s one of the better restaurants opened at that hour. But look at this new space of two sprawling floors!
Archive for 'Kunjip'
Last week I got an email from Tasting Table alerting me to a special summer dish at Koreatown favorite Kunjip. Kong Gook Soo is a Korean soup I had never encountered before consisting of a ground soybean broth, cold noodles, and cucumber slices. Tasting Table called it “air-conditioning for your insides.” I’m a glutton for air conditioning and new, unusual dishes, so I figured I’d stop by to get a taste.