I knew that I was in good hands when I sat down in the comfortable dining room of the newly opened branch of Hot Kitchen (251 E 53rd St between 2nd & 3rd Ave) and heard not a lick of English spoken amongst the wait staff and customers. Instead, at this East Village transplant, I heard only Mandarin being spoken. And I knew I was in even better hands when confronted with a diverse lunch menu (27 items in all) that rang in at $10 or less. The lunch specials include rice as well as a choice of soup (wonton, hot and sour, or egg drop) or soda.
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