At Global Kitchen, Come for the Bibimbap and Stay for the Miso Soup
If there was a guide to opening a generic deli in midtown, it would prescribe DIY salads, mediocre pizzas, predictable sandwiches, wan udon noodle soups, unnerving sushi, perhaps a by-the-lb buffet. The name should riff on variations of café, kitchen, market, fresh this and global that. It might also advise serving Korean food that’s practically decent, like Café Duke (on 51st btw. 6+7th), or a middling bowl of bibimbap, like the version found at Global Kitchen.
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Posted by Chris H. at 9:45 am, September 6th, 2011 under Deli, global kitchen, Korean.
