Flatiron Follow Up: Rhong Tiam
Every Friday our man UltraClay goes south of the ML boundaries in search of a delicious lunch. Sometimes it’s Murray Hill south or the Flatiron District, sometimes Gramercy and everything in between- but we just like to call it Flatiron Lunch.
Rhong Tiam was the first of a wave of Flatiron openings that happened around the end of the summer. It didn’t get the attention of nearby Eataly, but given how few really good Thai options there are in the area, I’m still pretty excited about the place.
When I first visited Rhong Tiam, they had only been open a couple of days and while I was excited about the food options (especially the roti) there was much confusion to be cleared up. I stopped in for a follow up visit, hoping that the logistical issues had been dealt with and it would be easier to get to some of the previously unavailable tasty options on the menu. Check out the follow up after the jump.
Posted by ultraclay at 9:30 am, December 10th, 2010 under Flatiron Lunch.







When the Souvlaki GR truck took home Rookie of the Year honors at this year’s Vendy Awards, they were still in their infancy, but I was really looking forward to them eventually serving lunch in Midtown. Unfortunately, they seem to be getting very cozy in a regular noon-9pm spot at 21st and 6th. Hopefully, they will still make it to Midtown eventually, but why wait? A few weeks ago, I took a (temporary) break from mourning Midtown’s loss to celebrate Flatiron’s gain (it’s still better than trekking to Astoria, right?). I can now say that wherever they park, Souvlaki GR is a great addition to the NYC food truck scene (and it’s just a few F stops away).