The ML Team’s Cucina & Co Chef’s Table experience has been mixed. I enjoyed their pork tenderloin medallions with pasta, but Jeremiah had a less than satisfactory experience with their much hyped Friday sliders special. This week I noticed that the sliders were bumped to a Thursday slot in favor of a Tuna Burger special presumably for the Lenten lunch crowd.
Archive for 'Cucina & Co.'
Every day, the Chef’s Table at Cucina & Co. in the Rock Center Concourse offers a different lunch for $9.50 from 11:30 to 12:30. The lunches change each week (Brownie enjoyed their pork tenderloin medallions with pasta), but Fridays are always the same. Chef Juan anchors each week with his cheeseburger sliders, and they’re popular enough to have gotten the attention of Concourse neighbor Tri Tip. We’ve never had the sliders though, so I decided to head out for an early lunch last Friday (the Chef’s Table is known to run out of food). See what I found after the jump.
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The other day I dropped by Cucina & Co in Rock Center and was excited to discover that they have added new desserts to their menu including housemade mallomars. Check out sweet marshmallow-y innards after the jump…
In all my years of midtown lunching I can probably count the times that I’ve had lunch at Rock Center’s Cucina & Co on one hand. I’ve gone to their sit down restaurant a couple of times for business lunches and I’ve had lunch time take out once or twice, but frankly in my experience they sell pretty generic and pricey sandwiches and salads. That said, I have been intrigued by their early “Chef’s Table” lunch special that they offer every day from 11:30 until 12:30.