Croque Monsieur is French Grilled Cheese, But Is It A Better Value?
I have to admit that I’m skeptical of grilled cheese places. Why would I pay close to $10 for some bread and cheese, especially when I can just as easily make it at home. Even if there’s meat or some special sauce, it usually comes out to being way overpriced.
Yet I can always be convinced to try tasting some grilled cheese in the name of science so when Karen reported that Croque Monsieur was expanding to Midtown, I headed over to the East Side as soon as it opened, preparing myself for disappointment.
Posted by brianhoffman at 10:16 am, July 17th, 2015 under Croque.