Since I started this site, I’ve been on a quest to find a *real* gyro sandwich in Midtown. And when I say ji-roh or yee-roh or however the hell you want to pronounce it, I mean the Greek inspired sandwich, featuring slices taken from those giant hunks of rotating meat you see on every street meat cart in Midtown, topped with lettuce, tomato, onion, and tzatziki sauce (the white yogurt sauce with shredded or sliced cucumbers). Not shawarma (which has a distinctly Middle Eastern flavor), not the pre-made gyro ovals they serve at diners, and not that chopped up stuff you see served off of every street meat cart in Midtown. I want a real Greek style gyro. (I say Greek style because I don’t actually know what an authentic gyro sandwich in Greece is all about… I just know what I ate at Greek festivals growing up as a kid, and I love it.)
I understand the economics of the situation. While most street meat carts have the generic lamb slab used by most Greek restaurants that serve gyro sandwiches, they don’t have the time to allow it to fully cook up on the spit. So what do they do? They cut it off before it has a chance to brown, chop it up into pieces, mix it with onions, peppers, and whatever else, and cook it on the flat top. Tasty… but not a gyro. I just want a simple sandwich, with gyro meat that has been given the chance to get crispy on the spit, sliced and put directly into a piece of soft pita, topped with onion, lettuce, tomato and Greek yogurt (not the street meat “white sauce”).
Last time I mentioned this on the site, the only in bounds recommendation I got was for Gyro II on 7th Ave. btw. 33+34th. I checked it out last week… Read more »
Posted by Zach Brooks at 10:34 am, May 12th, 2008 under *7th Ave. btw. 33+34th, Greek, Gyro.