Lunch Links (The “Lin Mint” Edition)
Photo courtesy of the New York Daily News
- Shake Shack is now serving a Jeremy Lin-Mint shake [Eater;Fork in the Road;NYDN]
- Korilla is way better than the Yogi Cart [Chubby Chinese Girl]
- Robert Sietsema tries the Batali Pang [Fork in the Road]
- Check out this video of how the pies at Don Antonio are made [Slice]
- Another look at Eden Wok’s pastrami egg roll [Fork in the Road]
Posted by The ML Team at 3:15 pm, February 17th, 2012 under Midtown Links.
3 Comments | RSS comments feed for this post
3 Comments
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UR
The Lin Mint was pretty tasty – a little less minty than a Thin Mint, which made me happy. The $5.75 bugged me a little bit.
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To be worthy of the name it should have cost $0.10 and been the most exciting thing to happen to your stomach since one too many sake bombs.
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Did those mean guys from last week scare off Mamacita?