Chef Bill Telepan Likes Sapporo’s Cha Han
With all the high profile new ramen spots that have opened in Midtown over the past year (Hide Chan, Totto Ramen) it’s good to see an old school spot get a little love… Eater asked Chef Bill Telepan to recommend an under the radar spot and he went with Sapporo (on 49th btw. 6+7th).
“[My wife and I] love the Shoyu Ramen with pork or she’ll get a veggie version. But one day I saw someone eating a rice dish that looked great, it’s called Cha-han, and it is a fried rice dish that I add pork to. It’s cheap, quick & yummy.”
Sapporo, 152 W. 49th St., btw. 6th & 7th 212-869-8972