Dunkin Donuts’ Reverse Boston Cream

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As New Englander from way back–let’s put it this way, some of my relatives were on the Mayflower and the others met the boat–I should probably hold Boston Cream with a certain degree of reverence. But frankly, I’m not the biggest fan of the vanilla custard, chocolate frosted donut (or the cake that masquerades as a pie for that matter). If you up the chocolate, well, then you might get me interested. Dunkin Donuts did just that with their new chocolate donuts. I can only pass their “new donut” signage for so long before breaking down. I’m just not that strong. So I decided to check it out. At least I could let my fellow lunchers know if it was worth it.

Inside Reverse Boston Cream

I was most interested in trying their Reverse Boston Creme–chocolate flavored yeast donut, chocolate filling, and vanilla icing. Alas, this didn’t deliver as I would have hoped. The chocolate donut itself wasn’t terribly chocolatey and the filling was kind of like a thin pudding version of their chocolate frosting. As Serious Eats put it “it doesn’t dethrone the original Boston Creme.” SE has a taste test of all the other new chocolate flavors, sounds like if you like the regular chocolate frosted, that the Cocoa Confetti (aka a chocolate chocolate frosted) is the way to go.

Dunkin Donuts, Rock Center Subway Concourse

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