Grill Em All’s “Molly Hatchet”, topped w/ bacon, sausage gravy & maple drizzle
Posted by The ML Team at 3:30 pm, October 8th, 2010 under Midtown Links.
4 Comments | RSS comments feed for this post
As a guy who loves good burgers, I must say that the “Molly Hatchet” is one culinarily-orgasmic looking burger.
Worth driving the short distance from my home in Columbia, Maryland, to Midtown, to sample, in my opinion!
Oct 8th, 2010 at 3:48 pm
That french fries look amazing.
Oct 8th, 2010 at 4:24 pm
btw, I finally got to taste macarons from Laduree in Monaco 2 weeks ago. Flavor was too strong…WAY Too strong and a bit too sweet. I liked macarons from good pastry shops or pistachio macaron from a chain called, Paul.
Oct 8th, 2010 at 4:27 pm
I suppose if you ate a Pierre Herme macaron, you’d dislike it too? His stuff is intense in flavor and has a lot more filling compared to Laduree.
In regards to macarons, La Maison du Chocolat is throwing a public party at their boutiques on the evening November 3rd. (It includes samplings of their macarons and other sweets they’re trying to debut in the US.)
Oct 8th, 2010 at 7:16 pm
You must log in or register to post a comment.
Find lunch by location:
Join the Midtown Lunch photo group and add your own photos!
Home | About | Contact | Advertise | RSS Feeds
Powered by bbPress and WordPress MU | © 2016 Midtown Lunch