Onya in the NY Times

Not sure how we missed this one, but last week Onya (on 47th btw. Lex+3rd) was featured in the New York Times! Oliver Strand was impressed with the “craft” that goes into each bowl of fast food udon, and gives you a progression of dishes to orderĀ  from first visit to becoming a regular. (Spoiler: the bukkake udon is “challenging”.)

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