More on Pizza by Cer té

Curious to learn more about Pizza by Cer Te (on 56th btw. Lex+Park), the new “eco-friendly” “green” pizzeria? AM NY interviewed chef/owner (and Profiled Midtown Lunch’er) Edward Sylvia last week. What’s Sylvia’s must-try dish? The wild mushroom pie with mushroom béchamel sauce, mozzarella and thyme. Check out the full interview here.


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